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A viral video shows how a VND1.5 million dress made in 24 hours amazed a Japanese fashion entrepreneur visiting Ho Chi Minh City.
Bauhinia blossoms become a delicious seasonal salad in Vietnam’s highlands, attracting visitors from across the country.
A group of 14 tourists received a full refund from TALIYA CRUISE after lodging complaints over poor service on Ha Long Bay.
From Bat Trang ceramics to Phu Yen seafood, the three-day festival promotes Hanoi as a must-visit destination.
Located in the basement of a building, Hang Da Market in Hoan Kiem District in Hanoi is affectionately dubbed the "underground market" by locals and visitors alike.
Vietnam welcomed over 6 million international tourists in the first quarter—the highest number ever recorded. Photo: Hoang Ha
Several months ago, Luc and his wife decided to convert a small truck into a mobile home to use to explore. The conversion costs totalled VND30 million.
Xiu pao, a Chinese-inspired pastry with a Vietnamese twist, has become a signature street food of Nam Dinh - and one baker is leading the charge.
With legendary chickens and heritage rice cakes, Phu Tho reclaims its place as a center of Vietnamese culinary folklore.
Vietnamese authorities penalize user for content deemed disrespectful to historical site.
The Thai football president enjoyed a bowl of pho at Noi Bai Airport, charming fans with her reaction and a few Vietnamese words.
Despite the use of pungent shrimp paste, bun gia cay earned rave reviews from Angolan farm workers in a heartwarming cultural exchange.
Viet1331 brings plastic chairs, garlic duck, and mam tom to the streets of Paris, offering a slice of Vietnam with every bite.
The world’s largest cave, located in Quang Binh, Vietnam, continues to amaze.
Thousands of participants joined the Phu Day Festival's torch procession, a ritual honoring Mother Goddess Lieu Hanh with prayers for peace and prosperity.
On February 3, 2025, or the sixth day of the new lunar year, Pham Ngoc Van, 82, returned to his home in Sa Dec in DongThap province after a 10-day journey from HCM City in the south to Cao Bang in the north with his youngest daughter's family.
In the heart of Ha Long City, once-bustling hotels valued in the millions now sit vacant, deteriorating amid shifting business and tourism dynamics.
In Newcastle, two Vietnamese-Australian brothers have recreated the charm of Vietnam’s vibrant street food scene - plastic stools, murals, and all - serving authentic banh mi that wins over locals and tourists alike.
From hearty bo kho to street-side pha lau and mountain thang co, several Vietnamese dishes have earned a place on Taste Atlas's list of the region’s best stews.
The transformation of Nguyen Van Tuyet into a weekend food walking street has led to unintended consequences - business owners say weekend traffic has all but disappeared.