Discover how a Hanoi eatery draws locals and tourists with handmade banh cuon and a century-old stone mill.

A guide to the city’s top plant-based dining spots, offering global flavors and elegant interiors.

From pho and bun thang to cha ca and shrimp cakes, here’s where to taste Hanoi’s culinary icons.

At a modest Hanoi eatery, a century-old heirloom is key to the city's most talked-about seasonal specialty.

Hanoi’s snail restaurants offer a variety of flavorful dishes, from boiled snails with dipping sauce to grilled seafood and stir-fried specialties. Check out these five must-visit spots.

From family-run establishments to Michelin-featured restaurants, these banh cuon spots showcase the best of Hanoi’s traditional cuisine.

Hanoi’s chao suon (pork rib porridge) is a beloved comfort food, and these five spots have won the hearts of locals and visitors alike with their rich, flavorful bowls.

On Hang Giay Street, a three-generation pho shop run by Giang’s family continues to captivate early morning crowds with its rich flavors and authentic recipes.