Ranked at number 27, pho bo (Vietnamese beef noodle soup) received an impressive 4.5 out of 5 stars. Taste Atlas described it as “a traditional Vietnamese dish featuring a rich broth simmered from beef bones, brisket, oxtail, ginger, onions, and spices such as cinnamon, star anise, and cloves.”

“Served hot, pho includes flat rice noodles and various cuts of beef such as flank, brisket, tendon, meatballs, and is topped with herbs like scallions and coriander,” the guide noted.

At number 37 is mi Quang, a central Vietnamese specialty. According to Taste Atlas, the dish is made with a flexible selection of ingredients and is commonly served with pork, chicken, shrimp, fish, or eggs. Roasted peanuts and rice crackers are often added for extra flavor and crunch.

Another Vietnamese staple on the list is the cold cut banh mi, hailed by the site as a “culinary heritage” of Vietnam. Across the country, banh mi fillings vary regionally, but all are nestled in crispy, golden French-style baguettes.

The cold cut version stands out for its medley of thinly sliced meats paired with pâté, pickled cucumbers, and a signature sauce.

Beef-based dishes also earned recognition, with bun bo Nam Bo (ranked 50th), bo luc lac (52nd), and bo kho (83rd) among Vietnam’s other celebrated entries.

Established in 2015 and headquartered in Zagreb, Croatia, Taste Atlas is known for curating a global map of traditional cuisine.

According to founder Matija Babic, the site's rankings for food and beverages are compiled from reviews and ratings provided by culinary experts and critics, ensuring the credibility of its accolades.

Do An