Vietnamnet.vn
Podcast
vietnamese food
Update news vietnamese food
American tourists say Vietnamese broken rice beats pho
Returning tourists praise cơm tấm for its generous portions and rich flavor, placing it above pho.
Ninh Binh’s chewy mountain snail shines after the rain
A rustic delicacy with a fragrant twist, mountain snail hunting in the rain is a summer tradition in northern Vietnam.
Unusually tasty Vinh Phuc delicacy: beef bitten by swarms of ants
Before cooking, Tam Dao (Vinh Phuc) locals provoke ant nests to swarm over and bite into chunks of beef, a method that enhances flavor, making it a popular local specialty.
Bac Ninh’s white gourd specialty becomes a star in local cuisine
Locals in Que Vo turn a simple white fruit into a versatile dish that wins hearts and palates across Vietnam.
Top Hanoi eateries to explore the capital’s best dishes
From pho and bun thang to cha ca and shrimp cakes, here’s where to taste Hanoi’s culinary icons.
Vietnam’s bun bo Hue named among world’s best breakfasts
Renowned culinary guide Taste Atlas has recently released its list of the 100 best breakfast dishes in the world, with Vietnam’s bun bo Hue earning a spot among them.
Flying fish becomes a prized catch in Vietnam’s central cuisine
Beloved for its sweet meat and dramatic glides, flying fish stars in central Vietnamese dishes.
Century-old scale keeps Hanoi pork roll legacy alive
A famed pork roll shop in Hanoi not only delights with traditional flavors but also honors its heritage with a 100-year-old weighing scale.
Customers squeeze through narrow alley to enjoy ‘fire-dancing’ bun bo cook
Tucked in a small alley, Hoa’s bun bo (vermicelli and beef) stall in Dong Da, Hanoi, draws crowds not just for its flavors but for the owner’s mesmerizing “fire-dancing” spectacle.
Rare river fish in northwest Vietnam draws praise for flavor and rarity
Soft when raw, chewy when cooked, ca ngan is a versatile and nutritious ingredient locals adore.
Hanoi’s 3-generation jellyfish eatery boasts century-old ‘treasure’
In a modest Hanoi dining space, a large earthenware basin big enough for one person to hug, stands out, brimming with plump, glossy red jellyfish slices soaked in water.
Seasonal ban flower dishes captivate visitors to Vietnam’s Northwest
Northwest Vietnam’s Thai ethnic group transforms ban flowers into irresistible dishes.
Vietnam dominates Southeast Asia’s top 100 street food rankings
Vietnam leads the way with the most dishes featured in Taste Atlas’s newly released list of the 100 best street foods in Southeast Asia.
Elderly man sells banh he, recalls memories of his late wife
Sitting alone selling banh he (garlic chive dumplings) on the sidewalk, an elderly man sometimes feels sad when regular customers ask about his wife.
Jelly-like river noodles: The coastal delicacy of Nam O, Da Nang
Each year when early summer arrives, the Cu De River in Da Nang gifts locals a rare treasure: bun song - translucent, noodle-like strands born from the waters, offering a taste as refreshing as the season itself.
Vietnam’s che lam ranks among world’s best peanut dishes
Che lam has been recognized as one of Vietnam’s representatives on the list of the world’s best peanut-based dishes by Taste Atlas.
Wild fruit once ignored now delights southern Vietnam’s food lovers
Chum ruot, once given away for free, is now in hot demand thanks to its tangy flavor and culinary versatility.
Hanoi jellyfish shop preserves a 100-year-old culinary treasure
At a modest Hanoi eatery, a century-old heirloom is key to the city's most talked-about seasonal specialty.
Vietnamese cuisine earns global spotlight in Taste Atlas Asian food rankings
Several beloved Vietnamese dishes have made their mark on the latest "Top 100 Best Asian Dishes" list published by acclaimed culinary guide Taste Atlas on April 20.
Only the brave try these four famous delicacies from Phu Yen
From ant salt to tuna eyeballs, these local dishes are not for the faint of heart.
