In Diec Village, only those with exceptional culinary expertise can prepare hammock carp, a dish requiring a year of preparation and up to 12 hours of cooking.

Not only uniquely named, the rustic specialty in Kim Son in Ninh Binh) impresses diners with its intricate preparation and delightful taste, offering both flavor and relief from culinary monotony.

This flavorful noodle dish features Quang Ninh’s cù kỳ crab, known for its sweet, firm claw meat and rich roe, creating a broth that is both light and deeply satisfying.

Visiting a historic pho restaurant in a hidden alley of Ho Chi Minh City, Japanese content creator Chika savored every bite of her bowl, even drinking all the broth.

Foreign visitors, experiencing the unique four-legged delicacy from the Mekong Delta for the first time, were surprised by its attractive presentation and delicious taste, praising it with every bite.

Initially stunned by the appearance of black chicken stewed in a beer can, an American traveler soon discovered its rich, unforgettable flavors.

On her second trip to Vietnam, popular Korean mukbang YouTuber Heebab indulged in four different pho dishes, including traditional chicken pho, Australian beef rib pho, Kobe beef pho, and spicy mixed pho.

Vietnamese coffee continues to impress global food enthusiasts as several of the country’s iconic drinks have been ranked among the world’s best by Taste Atlas.

Super Junior’s Kyuhyun brings his friends to try the Vietnamese dish he fell in love with.

A bowl of com hen in Hue proved to be more than just a meal for three Korean tourists - it was a cultural and culinary revelation.

A Japanese tourist’s first experience with Hanoi’s famous pho left him repeatedly exclaiming in delight, captivated by the broth’s rich flavors and the beef’s tenderness.

A group of Korean tourists have said that their com hen Hue (Hue clam rice) dish was so good they enjoyed every single grain of rice, with nothing left over.

Making banh chung and banh tet is an art that demands precision and care. For two foreign visitors, the challenge was part of the fun as they embraced this traditional Tet experience.

On her journey home for the Lunar New Year, Nguyen Thanh Hang felt the essence of Tet the moment she stepped onto a Vietnam Airlines flight, where festive dishes were served mid-air.

In Southern Vietnam, a delicious fried giant snakehead fish is not only a favorite delicacy but is also believed to bring good fortune in the New Year, making it a top choice for customers this holiday season.

Famous Korean mukbang YouTuber Heebab revisited Vietnam to enjoy pho thố đá, a dish she fell in love with during her first trip. The star devoured four bowls of the hot stone pho, praising its tender beef and flavorful broth.

The Vietnamese Tet feast is a vibrant display of culture and tradition, with each dish symbolizing luck, prosperity, or family unity. Here are 12 must-have dishes that grace the Tet table.

The Tet feast in northern Vietnam is not just a meal; it’s a culinary celebration of family, tradition, and hopes for the new year.

A family-run pho shop on Hang Dong Street has been preserving its four-generation legacy for decades, earning a reputation as Hanoi’s most traditional pho restaurant by rejecting modern trends like serving lime.

Vietnamese banh mi has been ranked 2nd on Taste Atlas’s list of the "Top 100 Sandwiches in the World," earning praise for its unique blend of Vietnamese flavors and French influence.