From Tran Vu to Ngu Xa, these pho cuon restaurants are serving up fresh, flavorful rolls that have won the hearts of Hanoi diners.

Quang Ninh isn’t just famous for its majestic landscapes but also for its unique local delicacies like sea worms, horseshoe crabs, blood cockles, and sand worms that both intrigue and delight food lovers.

A little-known edible shoot from the galangal plant is transforming everyday meals in rural northern villages with its fresh, spicy flavor.

A Vietnamese delicacy from Ninh Binh, de tai chanh, earns global praise from Taste Atlas.

Though it resembles a sea bug, the crunchy, sweet oc song kinh is a prized coastal specialty.

From stir-fried mollusks to boiled rats, Hai Phong’s culinary oddities leave a lasting impression on adventurous food lovers.

Vietnamese favorites like bun cha and bo nhung giam earn global praise in Taste Atlas rankings.

Bauhinia blossoms become a delicious seasonal salad in Vietnam’s highlands, attracting visitors from across the country.

Xiu pao, a Chinese-inspired pastry with a Vietnamese twist, has become a signature street food of Nam Dinh - and one baker is leading the charge.

With legendary chickens and heritage rice cakes, Phu Tho reclaims its place as a center of Vietnamese culinary folklore.

The Thai football president enjoyed a bowl of pho at Noi Bai Airport, charming fans with her reaction and a few Vietnamese words.

Despite the use of pungent shrimp paste, bun gia cay earned rave reviews from Angolan farm workers in a heartwarming cultural exchange.

Viet1331 brings plastic chairs, garlic duck, and mam tom to the streets of Paris, offering a slice of Vietnam with every bite.

Selling a dish with an unusual name, an 80-year-old woman has captivated food lovers who must either pre-order or patiently wait to enjoy it.

In Newcastle, two Vietnamese-Australian brothers have recreated the charm of Vietnam’s vibrant street food scene - plastic stools, murals, and all - serving authentic banh mi that wins over locals and tourists alike.

From hearty bo kho to street-side pha lau and mountain thang co, several Vietnamese dishes have earned a place on Taste Atlas's list of the region’s best stews.

A taste of Vietnam hits the Big Apple as Mam NYC draws crowds with its sidewalk-style bun dau mam tom, earning a spot in The New York Times’ top 20.

A traditional Vietnamese favorite has made its mark internationally, ranking 24th in Taste Atlas’s list of the world’s top 100 vegetable dishes.

Trying Vietnamese hot pot loaded with various meats, an Angolan man jokingly confessed he felt strong enough to carry dozens of rice sacks without tiring.

This rare insect from the Red River, known as "con vo," is prized for its unique flavor, emerging just a few times a year and fetching high prices.