Discover buffalo skin taro soup, a traditional delicacy of the Thai ethnic people in Thanh Hoa. Slow-cooked for hours, this rich and velvety dish is a staple of local cuisine.

A Muong ethnic specialty, buffalo meat cooked with lom leaves is a flavorful dish from northern Vietnam. With its tangy, refreshing taste, lom is a key ingredient in many regional recipes.

Tatler Asia has highlighted Hue as one of Asia’s most underrated food cities, praising its imperial cuisine and local delicacies like bun bo Hue and banh beo.

When he learned the ingredients of this unique dish, a foreign tourist was stunned but admitted that it had a delicious flavor, praising it as a dish worth trying.

Cam Mountain’s famous Banh xeo (pancake) is served with nearly 40 types of rare wild greens, offering a unique culinary experience in An Giang.

Despite their eerie appearance, deep-fried stone worms are a sought-after specialty of Vietnam’s Thai ethnic group.

YouTuber David Hoffmann was stunned after learning Hanoi’s cha nhai is made from frogs, but he couldn’t stop eating it. Here’s why it’s a must-try.

Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice dishes in Asia.

Vietnam’s pop star raved about this chewy rice roll dish, leaving fans eager to try the Quang Ninh delicacy he dreamed of eating six times.

Sonny Side, a famous food YouTuber, visited Ho Chi Minh City to try a luxurious crab sticky rice dish priced at 990,000 VND ($40). He called it "so good, it's hard to describe!"

From family-run establishments to Michelin-featured restaurants, these banh cuon spots showcase the best of Hanoi’s traditional cuisine.

A group of African workers at a farm in Angola got their first taste of Vietnamese cuisine, savoring dishes like pickled eggplant, boiled water spinach, and fried fish.

An American tourist tries both a high-end $10 bánh mì and a $0.80 street version in Ho Chi Minh City. Despite the gourmet experience, he says street food offers the best taste and authenticity.

The dish "rau sau sau" (Liquidambar formosana) is favored by Lang Son’s residents for its affordable price and numerous health benefits.

The 3rd Việt Nam Bánh Mì (Vietnamese Sandwich) Festival will take place from March 21-24 in HCM City.

Korean celebrities visiting Ha Long call Vietnam’s grilled goat udder the best meat they’ve ever eaten. Find out why this dish is so special!

Vietnamese cuisine takes 12 out of 16 spots in Taste Atlas’ ranking of the best sandwiches and wraps in Southeast Asia, with banh mi variations leading the list.

A British tourist’s viral social media post humorously describes his first sip of Vietnamese black coffee as overwhelming - yet he quickly fell in love with the bold flavors and rich café culture.

Only found in the wild, the mudskipper is a rare and cherished dish in Vietnam, especially in Ca Mau, where locals have perfected ways to prepare it.

The traditional Vietnamese dish, often enjoyed during Tet, has been recognized as one of the finest pickled vegetables globally, securing the 19th spot on Taste Atlas’ list.