Hanoi has mobilised hundreds of billions of VND for the restoration, preservation and promotion of local cultural heritage every year, transforming the treasures into engines for sustainable tourism development.

Discover how a Hanoi eatery draws locals and tourists with handmade banh cuon and a century-old stone mill.

Dau Pagoda houses two full-body relics of Zen masters that remain unspoiled for nearly 400 years, puzzling scientists.

A guide to the city’s top plant-based dining spots, offering global flavors and elegant interiors.

Boi Khe Pagoda in Hanoi’s suburbs holds relics, sacred trees, and a 3km historical tunnel.

From pho and bun thang to cha ca and shrimp cakes, here’s where to taste Hanoi’s culinary icons.

A famed pork roll shop in Hanoi not only delights with traditional flavors but also honors its heritage with a 100-year-old weighing scale.

Tucked in a small alley, Hoa’s bun bo (vermicelli and beef) stall in Dong Da, Hanoi, draws crowds not just for its flavors but for the owner’s mesmerizing “fire-dancing” spectacle.

In a modest Hanoi dining space, a large earthenware basin big enough for one person to hug, stands out, brimming with plump, glossy red jellyfish slices soaked in water.

At a modest Hanoi eatery, a century-old heirloom is key to the city's most talked-about seasonal specialty.

Promotions include room discounts of up to 50%, complimentary upgrades, dining offers, and spa services, especially during key occasions such as the April 30–May 1 holiday and Vietnam Family Day on June 28.

Tieu Dao Pagoda in Hanoi features walls, statues, and altars made from handcrafted ceramics.

From Tran Vu to Ngu Xa, these pho cuon restaurants are serving up fresh, flavorful rolls that have won the hearts of Hanoi diners.

Artisans of Uoc Le still use age-old techniques to make world-renowned pork rolls.

Located in the basement of a building, Hang Da Market in Hoan Kiem District in Hanoi is affectionately dubbed the "underground market" by locals and visitors alike.

This rare insect from the Red River, known as "con vo," is prized for its unique flavor, emerging just a few times a year and fetching high prices.

Visiting Hanoi’s historic Hom market, a Dubai traveler embraced the no-pressure shopping culture, explored high-quality fabrics, and enjoyed authentic Vietnamese street food.

YouTuber David Hoffmann was stunned after learning Hanoi’s cha nhai is made from frogs, but he couldn’t stop eating it. Here’s why it’s a must-try.

Train Street remains a popular tourist attraction in Hanoi despite safety concerns. Experts propose solutions ranging from relocation to regulated tourism.